I am looking for partners in the research area.

I am looking for partners interested in the Horizon Europe Call.

I am looking for partners for the Horizon Europe research area.

I am looking for laboratory facilities in the research/application area.

Associate Professor

Dr. Sándor Tömösközi

PhD

H-1111 Budapest, Műegyetem rkp. 3.

+3614631419

tomoskozi.sandor@vbk.bme.hu

Groups

Cereal Science and Food Quality Research Group

Faculty

Faculty of Chemical Technology and Biotechnology

Department

Department of Applied Biotechnology and Food Science

Research keywords: · cereal science · food analysis · food safety · food technology · plant proteins · carbohydrates · dietary fibers · laboratory quality management · coleiac coliak and food allergy · instrument and method development
Horizon Europe keywords: · Circular economy · Safe and sustainable agriculture and food systems · European Green Deal

https://www.ch.bme.hu/kutatas/tanszek/abet/

Publications Awards Projects Conferences Other activities

Publications

Tomoskozi S, Lasztity R, Haraszi R, Baticz O. : Isolation and study of the functional properties of pea proteins, NAHRUNG-FOOD 45: (6) pp. 399-401. (2001)
Tomoskozi, S., and Bekes, F. “Bread: Dough Mixing and Testing Operations” Encyclopedia of Food and Health, vol. 3, Elsevier Ltd., pp. 490–493. (2016)
Blanka Bucsella, Ágnes Takács, Viktoria Vizer, Urs Schwendener, Sándor Tömösközi: Comparison of the effects of different heat treatment processes on rheological properties of cake and bread wheat flour, FOOD CHEMISTRY 190: pp. 990-996. (2016)
Németh Renáta, Bender Denisse, Jaksics Edina, Calicchio Michelangelo, Langó Bernadett, D'Amico Stefano, Török Kitti, Schoenlechner Regine, Tömösközi Sándor: Investigation of the effect of pentosan addition and enzyme treatment on the rheological properties of millet flour based model dough systems, FOOD HYDROCOLLOIDS 94: pp. 381-390. (2019)
Schall Eszter, Scherf Katharina A., Bugyi Zsuzsanna, Torok Kitti, Koehler Peter, Schoenlechner Regine, Tomoskozi Sandor: Further Steps Toward the Development of Gluten Reference Materials - Wheat Flours or Protein Isolates?, FRONTIERS IN PLANT SCIENCE 11: 906 (2020)

Awards

2009. BME VBK Fodor Lajos Prize
2015. BME VBK Görög Jenő Prize
2015. Pro Progressio IInnovation Prize (Gabonatudományi és Élelmiszerminőség Kutatócsoport)
2019. Pro Progressio TDK Teacher Scholarship
2021. BME TDK Prize

Projects

2017 – 2021 National project (GalgaGabona), “Developments to improve the conditions of human utilization of oats and rye in terms of food safety, agrotechniques, processing technology and nutritional value“ (Project ID: 2017-1.3.1-VKE-2017-00004) – scientific leader
2015 – 2018 Austrian - Hungarian bilateral project, “Improving gluten-free dough by a novel hemicellulose network“ (Project ID: OTKA ANN 114554) – Hungarian project leader
2013 – 2016 National project, “Quality characterization and applicability study in market-oriented breeding of old wheat genotypes“ (Project ID: AGR_PIAC-13- 2013-0074) – project leader
2009-2012 National project - “Development of R+D environment and tools for improvement the technology- and knowledge transfer activity at Budapest University of Technology and Economics” (Project ID: TÁMOP-4.2.1-08/1/KMR-2008-000) – scientific leader
2007 – 2011 EU FP6 - MoniQA Network of Excellence (Monitoring and Quality Assurance in the Food Supply Chain (Project ID: FOOD-CT-2006-036337) – national program leader

Conferences

2015 - 5th Cereals&Europe Spring Meeting Budapest, 27th – 29th April 2015 (national main organizer)
2013 - 4th MoniQA International Conference in Budapest, Hungary, 26 February - 01 March (national main organizer)
2010 - 9th European Young Cereal Scientists and. Technologists Workshop in Budapest 25-27 May ( main organizer)
2002 - ICC Conference, 26 – 29 May, Budapest, Hungary (national main organizer)
1999 - 10th Eurofoodchem Conference, 22-24 September, Budapest, Hungary (national main organizer)

Other activities

- ICC (International Association for Cereal Science and Technology), National Representative (-2015)
- Ministry of Rural Development, Codex Alimentarius Hungaricus, President of the Expert Committee
- Hungarian Academy of Sciences, President of the Food Analytical Working Committee
- Hungarian Academy of Sciences, member of the Food Science Complex Committee
- Hungarian Academy of Sciences, member of Food Proteins Working Committee
- Hungarian Academy of Sciences, Elected Representative of Doctor Members
- Member of the Hungarian Food Industry Scientific Association